Reviews
4.4
112 reviews
Menu
Chopped garlic, onion, green chilli, coriander leaves, black pepper and spices.
$21.00
A combination platter with 2 Pieces each of Chicken Tikka, Tandoori Seekh Kebab and Tandoori King Prawns served with mint raita.
$22.00
Egg, onion, tomato, chopped green chilli and grind spices with Pav.
$18.00
$17.00
$16.00
This Punjabi dish is a combination of channa masala and Bhatura, a fried bread made from maida.
$17.00
$17.00
$18.00
Chicken 65 is spicy, fried chicken and stir-fried dish originating from Chennai, India as a quick snack.
$18.00
$17.00
Chilli chicken is a popular Indo-Chinese dish of chicken tossed with capsicum and onion.
$18.00
$16.00
$13.00
Vegetable patty with sweet yoghurt, date and tamarind chutney. Fresh chopped onion inside.
$15.00
It is an incredible delicious snack prepared with paneer, yoghurt, chillies and curry leaves.
$18.00
$12.00
Pint-sized crispy with a gently spiced potato and served with mint raita.
$12.00
$16.00
$17.00
Indian paneer cheese marinated in traditional spices, fennel, garlic and smoke-roasted.
$18.00
Crispy hollow semolina puffs with a filling of potatoes brown gram yoghurt, tamarind chutney garnished with crispy Sev noodles, spices and coriander.
$12.00
Spicy and tasty Indo-Chinese starter of green chilli, cottage cheese with capsicum and onion.
$18.00
Onion sliced, ginger, garlic, green chilli and spicy wok fried.
$16.00
$12.00
$15.00
Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce.
$15.00
Tandoori chicken marinated in traditional spices and yoghurt, smoke-roasted in a fiercely hot tandoori oven served with mint sauce and salad.
$18.00
Tandoori chicken marinated in traditional spices and yoghurt, smoke-roasted in a fiercely hot tandoori oven served with mint sauce and salad.
$24.00
$18.00
It is a very Hara Bhara kebab (popular snack of North Indian fried patties made with spinach, peas and potatoes). This word means a kebab full of greens.
$16.00
Used dry pomegranate seed, spiced batter-fried fish originating from the street of Amritsari served with lemon slices and green chutney.
$23.00
The spice used to flavour the lamb chops are warm, aromantic and delicious without being hot. This means that this recipe is perfect for a family dinner.
$22.00
Marinated fish with grind spices, red chilli, mustard seed, dry ginger and hang yoghurt.
$22.00
Tender king prawns in a Chef's special tandoori masala flavoured with rose petals, hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven.
$24.00
Chicken tikka in richly spiced with ajwain, yoghurt marinade, grilled, barbecued to tandoori oven served with mint yoghurt.
$20.00
Cream cheese, hang yoghurt, tender pieces of chicken marinated in spices and smoke-roasted in the tandoor. 4 Pieces of whole drumstick chicken.
$16.00
Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.
$22.00
$19.00
Paneer Khurchan is a delicious North Indian semi-dry curry made with paneer in an onion-tomato-capsicum base.
$19.00
Mixed seasonal vegetables in a delicious, mild and creamy sauce.
$19.00
$20.00
Yellow lentils delicately cooked with cumin seeds, mustard seeds and curry leaves, tampered with garlic, dry red chilli and topped with coriander with a touch of hing.
$19.00
Slow-cooked lentils simmered over 24 hours. Rich, creamy and deeply flavoured.
$19.00
$19.00
Pumpkin and potato simmered with cumin, cinnamon, black mustard and whole red chillies.
$19.00
Aloo Posta is a classic Bengali dish. Sparing in its use of spiced potatoes and cooked in chillies, turmeric and poppy seeds.
$19.00
$19.00
A perfect blend of spinach and homemade Indian cheese in a mild sauce.
$19.00
Eggplants roasted on the dying ember of a charcoal fire cooked with onion tomatoes and blended with spices.
$19.00
Tender pieces of paneer cooked in a tomato and onion-based aromatic sauce garnished with fresh coriander.
$19.00
Chickpea and potatoes in authentic North Indian style curry garnished with ginger and coriander.
$19.00
A subtle blend of spinach, tomato and dill leaves tempered with garlic and red chillies.
$19.00
Hot and spicy chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves.
$22.00
A distinct curry from the Chettinad region of Southern India made with coconuts, whole red chillies, mustard seeds and curry leaves.
$22.00
Rustic and flavoured chicken curry, a specialty of Maharashtra. Smoke ginger, garlic and dry red chillies with grinded chewnuts.
$22.00
Smooth gravy with a taste of Khatta Meetha and hot spicy.
$22.00
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato-flavoured sauce.
$22.00
A popular Hyderabadi dish, a very rich, aromatic and flavorful dish. Chicken cooked in its juices combined with a lot of spices.
$22.00
Regal princely dish of chicken simmered with saffron strands and cardamoms. Cashew and yoghurt.
$22.00
Tender pieces of boneless chicken tikka cooked in a tomato and onion-based aromatic sauce garnished with fresh coriander.
$22.00
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$24.00
Hyderabadi style, shred the lamb in a mixer, added ginger garlic paste, salt, red chilli powder, turmeric powder and vinegar to the lamb.
$24.00
An aromatic madras curry from Southern India cooked with coconuts and red chillies.
$24.00
Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum onion and tomatoes in a thick-bottomed pan to seal in all-natural juice.
$24.00
Goat meat curry slowly simmered in a rich sauce of tomato, ginger garlic and coriander.
$24.00
Dhansak is a popular Indian curry made from meat lentils and ginger garlic cumin, mild sweet and rich.
$24.00
Lamb cubes in a deliciously thick sauce garnished with fried onions and fresh coriander.
$24.00
Chicken is bathed in cashew nut tomato gravy and slow-cooked to give a mouthwatering curry.
$24.00
Diced lamb cooked with rich creamy and nutty flavour.
$24.00
A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.
$24.00
Unusual delicious flavours with king prawns and pepper, cloves, diced onion and capsicum. (Vegan).
$24.00
Hot and spicy fish curry from the coastal village of South Western India made using ground spices and tamarind.
$24.00
'Ling Fish' Fish cooked in traditional Goan style with coconuts and exotic spices.
$24.00
$24.00
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$24.00
Lucknow style slow-cooked aromatic and layered Indian style spicey chicken dum style.
$22.00
$12.00
$8.00
Tasty Indian-style fried rice made with imported basmati rice, green beans, carrots and green peas sauteed with a serving of raita.
$17.00
$8.00
Hyderabadi biryani is a style of biryani from Hyderabadi, India made with basmati rice and goat meat and cooked with the Dum Pukht method. Originating in the kitchen of Nizam of Hyderabad.
$22.00
$24.00
$6.00
$14.00
$8.00
$14.00
$4.00
$4.00
$4.00
$4.00
4 Crispy pappadum served with a dipping mint and yoghurt dipping sauce.
$4.00
$4.00
$4.00
$8.00
$4.00
Whole meal multi layered bread.
$5.00
Naan bread with a filling of tasty cheese.
$6.00
Flattened whole bread.
$4.00
Naan with a combined filling of chicken tandoori and tasty cheese.
$8.00
Naan bread topped with garlic and coriander baked fresh in the tandoor.
$5.50
Naan bread with a filling of almonds sultanas and desiccated coconuts.
$6.50
Naan filled with fetta cheese and saute spinach garlic.
$8.00
Plain flour leavened hand-stretched bread baked fresh in the tandoor.
$5.50
Naan filling with spicy paneer with green chilli.
$16.00
Naan with a filling of mozzarella gruyere cheese topped with chilli flakes.
$6.00
Multi-layered naan topped with butter.
$5.50
Classic naan topped with butter.
$5.50
Naan with a filling of milady spiced potatoes and cumin.
$6.00
Soak the rice, transfer the rice to be grinded, cooked with milk and reduce to condensed, cardamon flavoured.
$7.00
Creamy milk dessert cakes enriched with almonds and pistachios.
$9.00
$4.50
$4.50
$4.50
$4.50
Warm rose syrup dumplings.
$8.00
$8.50
$3.00
$3.00
$3.00
$5.00
$3.00
$3.00
$4.50
$4.50
$4.50
$4.50
Find Us
Sydney
Shop 6, 24-30 Flushcombe Road, Sydney, 2148Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30 AM - 9:45 PM |
| Wednesday | 11:30 AM - 9:45 PM |
| Thursday | 11:30 AM - 9:45 PM |
| Friday | 11:30 AM - 9:45 PM |
| Saturday | 11:30 AM - 9:45 PM |
| Sunday | 11:30 AM - 9:45 PM |
| Monday | Closed |
|---|---|
| Tuesday | 11:30 AM - 9:45 PM |
| Wednesday | 11:30 AM - 9:45 PM |
| Thursday | 11:30 AM - 9:45 PM |
| Friday | 11:30 AM - 9:45 PM |
| Saturday | 11:30 AM - 9:45 PM |
| Sunday | 11:30 AM - 9:45 PM |
Delivery times may vary